Bio

After completing my chef training at Ashburton Cookery School I worked at the 2 Michelin Star restaurant, Restaurant Nathan Outlaw in Port Isaac, Cornwall. 

From there I got my first superyacht job as second chef. 5 years later I left the industry as an established head chef. In those 5 years I travelled the world and cooked for many high profile clients, provisioning in some of the most remote places of the world (i.e. an active volcanic island in the middle of the Pacific Ocean). It was an incredible experience which will be fondly remembered.

The time came to retire to land to settle into a slightly more "normal" life (and get married). I love the outdoors and cooking with fresh produce, especially homegrown! We have settled in a village near Bath where my business is now based. I am happy to travel within 90 min radius of Bath for single meals or drop offs, further afield for whole day/several day hire. 

​

I have eight years experience as a chef and six and a half of those catering to private clients.

​

I look forward to working with you

Annie